Canadian Girl asked for the following recipes after the blog, "Late Night Conversations".
CORN CASSEROLE - (Houston Chronicle)
1 (15 0z) can creamed corn
1 (15 oz) can undrained whole kernel corn
2 Eggs, slightly beaten
1/3 c. cornbread mix
1/2 stick butter
Preheat oven to 350 degrees.
Melt butter in bottom of 9" or 10" square pyrex dish. In a large bowl combine both corns, sugar eggs, cornbread mix. Mix well. Pour batter into dish. Bake 1 hour. Makes 6-8 servings. (Everyone always wants this recipe).
LEMON BARS (Received this recipe in 1968 - favorite every holiday season)
1 C butter (2 sticks)
2 C flour
1/2 C powdered sugar
Mix well, press into (2) 9 x 9 pans. Bake at 350 degrees for 15 minutes or until light brown.
4 T lemon juice
4 eggs, beaten
2 C sugar
4 T flour
1 tspn. baking powder
Combine and pour over baked crust. Return to oven; Bake at 350 degrees for 20 minutes or until middle doesn't jiggle anymore.
While hot, sprinkle with powdered sugar. Cool. Cut into squares.