The entire issue of Gourmet this coming month is a special issue:
Latino America. There's an article by Robb Walsh who is the reviewer for the Houston Press. A good writer. His article is entitled, "As the Taco Turns" about taco trucks throughout the USA. And, there's a great article about the new Center for Foods of the America's in San Antonio. If you're the least interested in this genre, pick up this issue. Great recipes too...........I'll want to try a few!
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